Corn Casserole

Corn Casserole

Another staple of Friendsgiving. Packed with sweet corn and a hint of spice, it's a crowd-pleaser that can be customized with your own favorite ingredients.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 1 9x9 pan

Ingredients & Supplies

  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (15 oz.) can cream style corn
  • 1 (8.5 oz.) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine all the ingredients and mix well.
  3. Pour the mixture into a greased 9x9 inch baking dish.
  4. Bake for 45 minutes or until the top is golden brown.

Tips & Notes

Optionally, add cheddar cheese to the top of the dish and bake during the last 10 minutes.

Use a 9x13 pan if you wish to double the recipe.