Chimichurri Sauce

Ingredients & Supplies

• 1 bunch cilantro (about 1/2 cup chopped)
• 1 bunch flat-leaf parsley (about 1/4 cup chopped)
• 1 shallot, finely chopped
• 3-4 garlic cloves, minced
• 1 fresno chile or red jalapeño, finely chopped
• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 1 teaspoon red pepper flakes
• 1 teaspoon ground or chopped oregano
• Salt and pepper to taste

Instructions

1. Finely chop all the herbs, onions, and garlic
2. In a bowl, combine the chopped ingredients with the olive oil, red wine vinegar, red pepper flakes, oregano, salt, and pepper.
3. Mix well until all ingredients are combined.
4. Let the chimichurri sit for at least 10 minutes to allow the flavors to marry.
5. Store in an airtight container in the refrigerator for up to 1 week.