Pumpkin Pie

Ingredients & Supplies

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Instructions

1. Preheat oven to 425°F.
2. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
3. Pour into crust.
4. Bake for 15 minutes, then reduce temperature to 350°F and bake for an additional 35 minutes or until a knife inserted near the center comes out clean.