Cinnamon Toast Crunch Bars

Ingredients & Supplies

• 4 1/2 cups Cinnamon Toast Crunch
• 1/4 cup unsalted butter
• 4 cups mini marshmallows
• 11x7 or 9x9 inch baking pan

Instructions

1. Spray large mixing bowl with cooking spray; add cereal and set aside.
2. Heat butter and marshmallows in large heavy-bottom saucepan over medium heat until mixture is melted and smooth, stirring occasionally.
3. Remove from heat and cool 5 minutes; pour marshmallow mixture over cereal, and mix well to coat.
4. Press mixture into greased full sheet pan. (Place a piece of parchment paper on top of mixture, and press with a rolling pin to assist.)
5. Cool at room temperature approx. 1 hour before portioning.