Chocolate Chip Cookies

Ingredients & Supplies

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) room temperature unsalted butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. Stir flour with baking soda and salt; set aside
3. Beat butter with sugar and brown sugar until creamy.
4. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
5. Gradually add dry ingredients into creamed mixture (about 1/4 cup at a time).
6. Fold in chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 9-11 minutes or until edges are golden brown.