Banana Pudding

Ingredients & Supplies

• 1 (12 oz.) container frozen whipped topping, thawed
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) package cream cheese, softened
• 2 cups milk
• 1 (5 oz.) box instant banana pudding mix
• 3-5 bananas, sliced
• 2 bags chessman cookies
• 1 box nilla wafers
• 1/2 tbsp. vanilla extract
• 1 (9x13) pan

Instructions

1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese, condensed milk, and vanilla together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7. Refrigerate until ready to serve.